Tomme de la coze cheese

Product is perishable and must ship via Overnight service. Feb 5, 2023 · Comté cheese is made in the Jura Massif region of eastern France from unpasteurized cow's milk

2024-03-29
    Vitamina c ácido hialurônico
  1. Producer: Various (Haute-Savoie) Milk: Raw/Pasteurized Cow
  2. Firm and buttery, with a rind encrusted with a
  3. A semi-hard cheese with a sweet and fruity flavor
  4. With a rich, buttery flavour, Délice de Bourgogne is covered with a
  5. The cheese is only made from spring to fall and
  6. Originally the cheese’s label was a montage of two photos from 1945
  7. 4
  8. Fromagerie le Mouton Blanc